9.3
Island spice red enameled large batch
Red Enameled cast iron For braising For roasting Large batch
Offering a generous seven quart capacity, this oval cast iron vessel is shaped for roasting large cuts of meat. The bold red exterior coating adds a classic pop of color to kitchen shelves.
Enameled interiors eliminate the need for preseasoning while handling marinades, braises, and baked dishes smoothly. The thick walls absorb and distribute heat evenly for consistent cooking results.
Sturdy side handles make lifting the heavy pot manageable when wearing insulated mitts. The matching lid features a secure knob designed to withstand high oven temperatures during extended cooking.
Red Enameled cast iron For bread baking For braising For roasting Heavy-duty
9.4
Red Enameled cast iron For bread baking For braising For roasting For stews
Blue Enameled cast iron For bread baking For braising For roasting Heavy-duty
Enameled cast iron For bread baking For braising For roasting Heavy-duty For stews