9.4
Island spice red enameled cast iron pot
Red Enameled cast iron For braising For roasting 3 quart
This seven quart oval Dutch oven comes finished in an oyster white enamel coating over traditional cast iron. The shape accommodates longer cuts of meat like roasts or whole chickens quite well.
The interior porcelain enamel surface requires no seasoning and cleans up easily after cooking. Heavy side loops offer a secure grip when moving the heavy pot between counters and stovetops.
A matching tight-fitting lid helps trap steam and moisture during long braising sessions. It handles everyday kitchen tasks with reliability and performs across various heat sources.
From 10 reviews we went through
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